Benefits of Dried Almond Leaves:
π¦ Slightly lowers water pH but not significantly.
β₯οΈ Promotes wound healing for fish with torn fins or damaged scales.
πΒ Enhances breeding, protects fish eggs from bacterial infections, and increases fertilization rates.
π Keeps water clean, prevents fungal growth, reduces fish stress, boosts immunity, and helps block harmful bacteria and toxins.
β
Extracts from the leaves bind with Ammonia (NHβ), reducing and absorbing harmful substances like NHβ and HβS, preventing ammonia poisoning.
β Rich in Calcium, which is essential for muscle growth, strong bones, teeth, and well-developed fins in fish.
π Helps remove heavy metals from water, which can be harmful to fish.
π Recommended Dosage:
Use one leaf (β₯15 cm) per 20 liters of water and soak fish for 10 days.
β οΈ IMPORTANT NOTES:
Always clean dried Indian Almond leaves before use and add them to fresh water.
After 1-2 days, the leaves will turn the water brown and release organic acids like humic and tannic acids, creating a natural environment for tropical fish.
Only use naturally fallen, dried leaves. Avoid using green leaves or leaves with latex-containing veins.