Product Description
A traditional specialty from Vietnam’s Mekong Delta, made from fresh snakehead fish pieces that are salted and naturally fermented using a traditional method. The fish develops a rich, savory aroma, firm texture, and naturally sweet finish.
Seasoned with palm sugar, this fermented fish has a balanced combination of savory, rich, and mildly sweet flavors.
Product Information
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Origin: Vietnam
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Net Weight: 1.1 lb
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Main Ingredient: Snakehead fish
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Seasoning: Salt and palm sugar
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Processing: Traditionally salted and naturally fermented
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Flavor: Rich, savory, aromatic, and mildly sweet
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Texture: Firm and tender
Serving Suggestions
Steam or heat before serving. It can also be cooked with pork belly or enjoyed with steamed rice, fresh vegetables, cucumber, green banana, and sour starfruit for a traditional Vietnamese meal.
