Cong Coffee's products are made from the finest coffee beans. It would be a shame to miss the chance to taste the flavors of Vietnamese coffee. With a rich aroma, a smooth bitterness, and a delicate sweetness, it's a refined and fascinating blend.
1. PRODUCT INFORMATION:
- 100% Robusta coffee beans, unflavored, carefully selected and traditionally roasted and ground to preserve pure quality.
- Packaging: Available in 500g
- Shelf Life: 12 months from the production date (see packaging for details).
- Storage: Keep in a dry place, away from high humidity and direct sunlight.
2. FEATURES OF CỘNG COFFEE GROUND/ROASTED ROBUSTA:
- Made from carefully selected ripe red Robusta coffee beans.
- Roasted carefully and meticulously following a strict quality control process.
- Strong, smooth bitterness, and the bold, distinctive flavor of Vietnamese Robusta.
- Ground to a medium level to ensure optimal flavor extraction and coffee flow rate.
3. BREWING INSTRUCTIONS:
- Pre-wet the filter with hot water. Add 25g (about 4 tablespoons) of ground coffee to the filter.
- Pour a small amount of hot water (93°C) just enough to moisten the grounds (around 30ml), and let it steep for 30 seconds.
- Use the filter press to apply a moderate amount of pressure. Place the lid on the filter to keep it flat, then pour additional hot water up to the rim of the filter (around 80ml). Close the filter lid and wait for the coffee to extract.
- Enjoy hot or iced, with sugar or condensed milk to taste.
Storage:
Keep in a dry place, away from high humidity and direct sunlight. Seal the bag tightly after opening.
