Dried Pangasius Belly & Fat Cut – 1.1 lb

Product Description

A Vietnamese seafood specialty made from the rich belly and fatty cut of pangasius fish. Lightly salted and naturally prepared, this cut is prized for its rich flavor and tender texture.

Product Information

• Origin: Vietnam

• Net Weight: 1.1 lb

• Ingredients: Pangasius belly and fat cut

• Flavor: Lightly salted

• Storage: Store in a cool, dry place

Preparation Tips

• Blanch briefly in boiling water to reduce excess oil aroma.

• Soak for 10–15 minutes if you prefer a milder taste.

• Pan-fry first to render the natural fish oil, then continue cooking until golden.

Serving Suggestions
Perfect for pan-frying, braising, sweet and sour stir-fries, tamarind soup, garlic chili sauce, green mango salad, or serving with crispy rice.