Product Description
A popular specialty from Vietnam's Mekong Delta, Peppered Dried Snakehead Fish is made from fresh snakehead fish, lightly seasoned with black pepper and spices, then naturally sun-dried for 3–4 days. This extra-dry, lightly salted version delivers a firm texture and rich savory flavor.
Product Information
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Origin: Vietnam
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Net Weight: 1.1 lb
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Ingredients: Snakehead fish, salt, black pepper, spices
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Processing: Traditional handmade, naturally sun-dried
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Flavor: Extra dry, lightly salted
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Storage: Store in a cool, dry place
Serving Suggestions
Pan-fry, grill, braise, or use in Vietnamese salads. Delicious with steamed rice or your favorite dipping sauce.
