Product Description
A specialty from Song Doc, Ca Mau, Vietnam, made with fresh local squid that is finely ground with the squid head and seasoned with a mildly spicy, sweet and savory blend. The seasoned squid is spread evenly over rice paper and naturally dried.
Product Information
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Origin: Song Doc, Ca Mau, Vietnam
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Net Weight: 1.1 lb
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Main Ingredient: Squid
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Flavor: Sweet, savory, and mildly spicy
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Texture: Crispy when freshly fried
How to Prepare
Deep-fry in hot oil like shrimp crackers. The rice paper will puff up while the squid becomes golden and crispy.
Serving Tip: Enjoy immediately after frying for the best texture. If left too long, the squid may become firmer and chewier.
