Dried Hibiscus Flower Tea has a distinct tangy flavor and is well-loved for its numerous health benefits. Hibiscus, also known as Roselle, is commonly used to support liver function, aid digestion, act as a natural diuretic, and improve gallbladder function.
How to Brew Dried Hibiscus Flower Tea
• Take 2-4 tablespoons of dried hibiscus calyces and add hot water. Cover and steep for 10-15 minutes, then strain and enjoy.
• Pour into a cup and add pure honey for sweetness. You can also squeeze in some lemon juice or add citrus peels, a cinnamon stick, or other spices to enhance the tea's flavor. Add ice if you prefer a cold drink.
• Alternatively, soak dried hibiscus calyces in water for two days (without boiling), then strain and drink.
• You can also soak hibiscus in sugar or honey to make syrup or infuse it in light alcohol to create hibiscus wine.
Notes:
- Do not consume more than three cups per day, as excessive intake may affect liver function.
- Avoid drinking hibiscus tea on an empty stomach.
- Limit consumption in the evening.
- Pregnant and breastfeeding women should avoid hibiscus tea.
Flavor Profile:
Naturally tangy, cooling effect, mild aroma, and easy to drink.
Shelf Life:
12 months from the production date (printed on the package).
