Product Description
A flavorful dried seafood specialty from Vung Tau, Vietnam. Made with Thieu fish combined with goby fish, pressed thin, and seasoned with whole black pepper for a savory-sweet flavor and fragrant pepper aroma.
Vacuum-sealed to help maintain freshness during storage and shipping.
Product Information
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Origin: Vung Tau, Vietnam
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Net Weight: 1.1 lb
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Main Ingredients: Thieu fish and goby fish
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Seasoning: Whole black pepper with a savory-sweet blend
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Flavor: Savory, mildly sweet, and peppery
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Texture: Thin and chewy
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Packaging: Vacuum-sealed
Serving Suggestions
Grill or pan-fry until fragrant and lightly crisp. Enjoy with steamed rice or as a flavorful Vietnamese seafood snack.
