Product Description
Dried young snakehead fish made from fresh fish, seasoned with chili and salt, then sun-dried for more than 4 days. The result is a chewy texture that stays tender when cooked.
Rinse the fish for 3–5 minutes before cooking to reduce the saltiness and soften the texture.
Product Information
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Net Weight: 1.1 lb
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Main Ingredient: Young snakehead fish
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Seasoning: Chili and salt
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Processing: Naturally sun-dried for 4+ days
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Texture: Chewy and tender
Serving Suggestions
Delicious when pan-fried until crispy or cooked with a sweet-and-sour sauce.
