Product Name: Dried Passionflower Herb
Also Known As: Chùm Bao, Nhãn Lồng
Product Type: Dried Herbal Ingredient
Origin: Vietnam
Net Weight: 1.1 lbs (500g)
Shelf Life: 12 months
Description:
Dried passionflower herb is a traditional Vietnamese herbal ingredient with a mild herbal aroma and slightly sweet taste. It is commonly prepared as a tea and can be enjoyed warm or chilled.
How to Prepare:
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Rinse approximately 1.1 oz (30g) of dried herb briefly with clean water.
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Rinse once with boiling water.
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Add approximately 34 fl oz (1 liter) of boiling water.
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Cover and steep for about 15 minutes.
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Enjoy warm or let it cool and refrigerate for use during the day.
Storage:
Store in a cool, dry place away from moisture. Refrigeration is recommended after opening to help maintain freshness.
Note:
Do not keep brewed tea overnight. This product is a traditional herbal ingredient and is not intended to diagnose, treat, cure, or prevent any disease.
