Benefits:
Helps boost the immune system, supports digestion, and serves as a refreshing summer beverage.
Tea Brewing Instructions:
• Preparation: Use 3-5 grams of dried mulberries, boiled water (above 90°C), and a teapot or brewing vessel.
• Hot Tea: Rinse the teapot and dried mulberries with boiling water for 30 seconds to 1 minute, then discard the water. Add fresh boiling water and let the mulberries steep for about 5 minutes before enjoying.
• Cold Tea: Strain out the tea leaves and mulberries, keep the liquid, add ice, or shake in a bottle for a chilled drink.
Shelf Life:
12 months from the production date (printed on the package).
Storage Instructions:
Store in a cool, dry place. Avoid direct sunlight.
