Brand: Hương Việt Xưa
Product Type: Vietnamese Lotus Stem Salad Dressing
Origin: Long An, Vietnam
Net Weight: 8.7 oz total (246g)
Packaging: 3 packs × 2.9 oz (82g each)
Shelf Life: 12 months from the production date
Ingredients:
Vegetable broth (41%), iodized salt, sugar, vegetable oil, yeast extract, lime juice, fish sauce, shrimp powder, spices (shallot, garlic, chili, lemongrass, ginger), corn starch, Natulac Y (maltodextrin, yucca extract, fermented lactic acid powder), tea extract, and herbs (cilantro, sliced lime leaves, etc.).
Description:
Hương Việt Xưa Lotus Stem Shrimp & Pork Salad Dressing is a convenient pre-mixed Vietnamese-style dressing with a balanced combination of tangy, mildly sweet, and lightly spicy flavors.
Simply mix the sauce with lotus stem, shrimp, pork, carrots, onions, and fresh herbs to prepare a flavorful Vietnamese-style salad at home.
Directions:
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Prepare lotus stem, carrots, pork, shrimp, onion, and fresh herbs.
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Boil the pork and shrimp with a little salt until fully cooked. Slice the pork and peel the shrimp.
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Slice the lotus stem and carrots. Soak briefly in water with a little vinegar, then rinse with cold water and drain.
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Add 1 pack of dressing to the prepared ingredients.
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Mix well and let sit for 5–10 minutes to allow the dressing to absorb before serving.
Serving Suggestions:
Perfect for Vietnamese lotus stem salad with shrimp, pork, carrots, onions, and fresh herbs.
Storage:
Store according to the package instructions. Keep sealed after opening.
Note:
Product packaging may vary between production batches.
