Product Type: Vietnamese Fermented Snakehead Fish
Net Weight: 1.1 lbs (500g)
Description:
A traditional Southern Vietnamese specialty made from fresh snakehead fish sections, salted and naturally fermented using a traditional method. Palm sugar adds a subtle sweetness to the rich, savory flavor.
The fish has a firm, tender texture with a rich, savory taste, natural sweetness, and distinctive fermented aroma.
Serving Suggestions:
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Steam and serve warm.
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Cook with pork belly for a flavorful traditional dish.
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Enjoy with steamed white rice, fresh vegetables, cucumber, green banana, or sour star fruit.
A rustic Vietnamese specialty that adds a rich, savory flavor to everyday meals.
Storage:
Store according to the package instructions. Keep refrigerated after opening.
