Product Type: Fermented Fish & Papaya Condiment
Origin: Vietnam
Net Weight: 1.1 lbs (500g)
Packaging: Jar
Shelf Life: 6 months
Ingredients:
Fermented snakehead fish, papaya, garlic, chili, and seasonings.
Description:
A Vietnamese-style Thai-inspired fermented fish condiment made with fermented snakehead fish, papaya, garlic, chili, and seasonings.
It has a balanced savory and sweet flavor with a fragrant aroma and a mild spicy kick.
Flavor Profile:
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Savory and mildly sweet
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Fragrant and flavorful
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Mildly spicy
Serving:
Ready to enjoy as a condiment or side dish with your favorite Vietnamese and Asian meals.
Storage:
Store according to the package instructions. Keep refrigerated after opening.
