Product Name: Dried Purple Cẩm Leaves
Origin: Vietnam
Net Weight: 7.1 oz (200g)
Packaging: 2 bags × 3.5 oz (100g each)
Ingredients: 100% dried purple Cẩm leaves
Description:
Carefully selected dried purple Cẩm leaves with a natural aroma and beautiful color. A traditional Vietnamese ingredient commonly used to create a natural purple color for sticky rice, cakes, sweet soups, jams, and other dishes.
How to Use:
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Rinse the dried leaves.
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Boil or simmer in water for approximately 15 minutes.
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Strain and use the colored water for cooking.
Storage:
Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.
Note:
For culinary use.
