Product Name: Premium Dried Monk Fruit
Origin: Guangxi, China
Quantity: 10 whole fruits
Product Type: Dried Fruit / Herbal Tea Ingredient
Shelf Life: 12 months

Description:
Premium dried monk fruit, selected as whole, mature fruits. Monk fruit has a naturally sweet taste and is traditionally used to prepare herbal tea and refreshing beverages.

How to Prepare:

1. Rinse one dried monk fruit.

2. Gently break or slice the fruit.

3. Simmer with approximately 34–51 fl oz (1–1.5 liters) of water for 15–30 minutes.

4. Enjoy warm or chilled. Additional sugar may not be necessary due to the fruit's naturally sweet taste.

Serving Ideas:
Can be combined with traditional ingredients such as corn silk, dried chrysanthemum, goji berries, or other herbal tea ingredients.

Storage:
Store in a cool, dry place away from moisture and direct sunlight.

Note:
This product is a traditional dried fruit and herbal tea ingredient. It is not intended to diagnose, treat, cure, or prevent any disease.