Discover the unique trend taking Vietnam by storm: GiCoffee Salted Instant Coffee. Inspired by the famous culinary culture of Hue (the ancient capital), this blend offers a perfect harmony of rich coffee, creamy milk, and a delicate touch of natural sea salt.
It creates a flavor profile that is creamy, bold, and slightly savory—enhancing the coffee's natural sweetness without the harsh bitterness.
Highlighted Features
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Authentic Hue Style: A signature blend that captures the traditional "Salted Coffee" taste of Central Vietnam.
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Perfect Balance: Medium roast coffee combined with rich cream and a hint of salt for a smooth, "less sweet" experience.
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Premium Quality: Produced in a facility meeting international ISO and FDA standards.
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Box Size: 200g (10 sachets x 20g).
Ingredients
Instant Coffee (Medium Roast), Non-Dairy Creamer/Milk Powder, Natural Sea Salt, Sugar.
Contains: Milk.
Directions for Use
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Hot Brew: empty 1 sachet into a cup. Add 40–55ml of hot water (~80°C / 176°F). Stir well and enjoy.
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Iced Brew (Recommended for strong taste): Use 2 sachets. Add 40–55ml of hot water (~80°C) to dissolve. Stir well, then add plenty of ice for a refreshing treat.
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Tip: For a lighter iced drink, you can use 1 sachet with slightly less water before adding ice.
Shelf Life & Storage
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Shelf Life: 24 months from the manufacturing date.
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Storage: Store in a cool, dry place, away from direct sunlight.
Origin: Made in Vietnam by Vina Gibee.
