Product Type: Vegetarian Mushroom Satay Sauce
Net Weight: 8.8 oz (250g)
Ingredients:
Soy sauce, vegetarian oyster sauce, ketchup, chili sauce, enoki mushrooms, leek, rock sugar, and MSG.
Description:
Thích Cay Vegetarian Mushroom Satay Sauce is a savory and aromatic Vietnamese-style sauce made with soy sauce, vegetarian oyster sauce, chili sauce, enoki mushrooms, and leek.
It adds rich flavor to a variety of vegetarian dishes and can be used as a sauce, dipping condiment, marinade, or seasoning.
Serving Suggestions:
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Mixed noodles
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Vietnamese rice noodles (Hủ Tiếu)
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Pho
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Vegetarian dishes
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Stir-fried vegetables and ingredients
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Dipping sauce for vegetarian foods
Directions:
Use directly as a dipping sauce or mix into noodles and other dishes. It can also be used to marinate ingredients before stir-frying.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use. Refrigerate after opening.
