Brand: Hương Việt Xưa
Product Type: Shrimp Paste Stir-Fry Sauce
Origin: Long An, Vietnam
Net Weight: 8.7 oz total (246g)
Packaging: 3 packs × 2.9 oz (82g each)
Shelf Life: 12 months from the production date
Ingredients:
Vegetable broth (41%), iodized salt, sugar, shrimp paste, vegetable oil, sesame oil, fish sauce, yeast extract, spices (onion, garlic, chili, pepper, ginger, turmeric), corn starch, lime juice, Natulac Y (maltodextrin, yucca extract, fermented lactic acid powder), tea extract, coconut caramel color, and chili extract.
Description:
Hương Việt Xưa Shrimp Paste Pork Stir-Fry Sauce brings the distinctive aroma and savory flavor of traditional Vietnamese shrimp paste together with a blend of spices and a mild spicy kick.
The pre-seasoned sauce makes it easy to prepare Vietnamese-style shrimp paste pork stir-fry at home with just a few ingredients.
Directions:
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Prepare 17.6–21.2 oz (500–600g) of pork belly. Wash and drain well.
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Sauté minced onion, garlic, chili, and lemongrass until fragrant.
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Add the pork and stir-fry until lightly browned and firm.
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Add 1 pack of sauce and stir-fry until the pork is fully cooked and well coated.
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Top with ground pepper, sliced chili, and green onions.
Serving Suggestions:
Serve hot with rice and fresh vegetables.
Storage:
Store according to the package instructions. Keep sealed after opening.
Note:
Product packaging may vary between production batches.
