Brand: Hương Việt Xưa
Product Type: Concentrated Vegetarian Mushroom Soup Base
Origin: Long An, Vietnam
Net Weight: 8.7 oz total (246g)
Packaging: 3 packs × 2.9 oz (82g each)
Shelf Life: 12 months from the production date
Ingredients:
Vegetable broth (41%), iodized salt, sugar, vegetable oil, shiitake mushrooms, straw mushrooms, yeast extract, napa cabbage, daikon, corn, spices (onion, pepper, ginger), green onions, cilantro, corn starch, lime juice, Natulac Y (maltodextrin, yucca extract, fermented lactic acid powder), tea extract, and coconut caramel color.
Description:
Hương Việt Xưa Vegetarian Mushroom Soup Base combines the naturally savory flavor of mushrooms and vegetables with carefully selected seasonings.
The concentrated formula is convenient and easy to prepare, making it simple to create vegetarian soups, broths, hot pot, or other flavorful dishes at home.
Directions & Uses:
For Soup, Vegetarian Soup, or Hot Pot:
Mix 1 pack with 1.2 liters of water. Add mushrooms and your favorite vegetables, tofu, or other ingredients.
For Stir-Fried Vegetables:
Stir-fry 1 pack with approximately 28.2 oz (800g) of vegetables. It can be used as a seasoning for vegetarian stir-fries.
For Braised Vegetarian Dishes:
Use as a seasoning to add savory flavor to vegetarian braised dishes.
Recommended Ingredients:
-
Shiitake mushrooms
-
Oyster mushrooms
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Straw mushrooms
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Baby corn
-
Carrots
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Green peas
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Soft tofu
Storage:
Store according to the package instructions. Keep sealed after opening.
Note:
Product packaging may vary between production batches.
