Brand: Hương Việt Xưa
Product Type: Vietnamese Grilled Fish Marinade
Origin: Long An, Vietnam
Net Weight: 8.7 oz total (3 packs × 2.9 oz)
Shelf Life: 12 months from the production date
Ingredients:
Vegetable broth (41%), iodized salt, sugar, yeast extract, dextrose, turmeric powder, spices (chili, onion, garlic, lemongrass), sesame oil, corn starch, lime juice, Natulac Y (maltodextrin, yucca extract, fermented lactic acid powder), tea extract, chili extract, annatto.
Description:
Hương Việt Xưa Chili Salt Grilled Fish Marinade combines chili, garlic, onion, lemongrass, and traditional seasonings to create a savory, mildly spicy flavor for grilled fish.
The ready-to-use marinade helps season the fish evenly and gives it a flavorful, golden finish when grilled. Perfect for preparing Vietnamese-style grilled fish at home.
Suggested Fish:
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Tilapia
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Basa fish
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Mackerel
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Snakehead fish
Directions:
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Clean 500–600g (1.1–1.3 lbs) of fish and pat dry.
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Marinate the fish with 1 pack of seasoning for about 30 minutes.
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Grill over charcoal, in an oven, or in an air fryer until fully cooked and golden brown.
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Serve hot with your favorite sides.
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
Note: Product packaging may vary by production batch.
