Hong Lam O Mai Mo is made from carefully selected plums with a natural deep reddish color and a gentle fruity aroma. The treat features a harmonious blend of refreshing sourness, sweetness from sugar, and a hint of saltiness, creating a perfectly balanced flavor.
This traditional Vietnamese snack is a delicious treat to enjoy anytime and also makes a thoughtful gift for family and friends.
Flavor: Sweet and sour
Suitable for: All ages
Usage: Ready to eat
Storage: Store in a cool, dry place away from direct sunlight and high temperatures.
Shelf Life: 12 months from the manufacturing date.
