Vietnamese Whole Soybean Fermented Paste – 2.2 lbs

Product Type: Vietnamese Fermented Soybean Paste
Origin: An Giang, Vietnam
Net Weight: 2.2 lbs (1kg)

Description:
Vietnamese Whole Soybean Fermented Paste is a traditional Vietnamese condiment made with whole soybeans. It has a smooth, slightly thick texture and a mild sweet and salty flavor with a rich soybean aroma.

This versatile soybean paste can be used as a dipping sauce or as a seasoning for a variety of Vietnamese dishes.

Serving Suggestions:

• Dip with fresh or boiled vegetables

• Braised dishes

• Steamed dishes

• Stir-fried dishes

• Use as a cooking seasoning

Features:

• Made with soybeans

• Traditional Vietnamese-style condiment

• No artificial coloring

• No preservatives

• Slightly sweet and savory flavor

Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.