Brand: Làng Chài Xưa
Product Type: Ready-to-Use Vietnamese Fermented Anchovy Dipping Sauce
Net Weight: 21.9 oz (620g)
Packaging: Jar
Ingredients:
Pure fermented anchovy sauce base (32%), fresh pineapple, sugar, fresh lime, fresh bird’s eye chili, garlic, purified water, flavor enhancers (INS 621, 635), preservative (INS 202).
Description:
Làng Chài Xưa Ready-to-Use Fermented Anchovy Sauce is a traditional Vietnamese dipping sauce made with fermented anchovy sauce aged in wooden barrels, fresh pineapple, lime, garlic, and bird’s eye chili.
The combination creates a savory, tangy, mildly sweet, and spicy flavor. Ready to use straight from the jar, it is especially delicious with Vietnamese fresh rice paper rolls with shrimp and pork or boiled pork with rice noodles.
Flavor Profile:
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Rich fermented anchovy flavor
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Tangy and lightly sweet
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Fresh garlic and chili notes
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Aromatic pineapple flavor
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Savory and spicy finish
Serving Suggestions:
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Vietnamese rice paper rolls with shrimp and pork
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Rice noodles with boiled pork
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Fresh vegetables and Vietnamese dishes
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Use as a dipping sauce for your favorite foods
Directions:
Ready to use straight from the jar. Stir well before serving.
Storage:
Store according to the package instructions. Keep tightly sealed after opening and refrigerate to maintain quality.
Quality:
Made to meet USA export quality standards.
Allergen Information:
Contains anchovies (fish).
