Brand: LASI Foods
Product Type: Vietnamese Fermented Squid Paste
Origin: Ly Son, Vietnam
Net Weight: 1.1 lbs (500g)
Packaging: Jar

Description:
LASI Foods Ly Son Fermented Squid Paste is a traditional Vietnamese seafood specialty made by salting small squid while keeping the ink sacs intact. The squid ink gives the paste its naturally dark color and distinctive seafood flavor.

Traditionally enjoyed in coastal Vietnamese cuisine, this intensely savory condiment can be mixed with garlic, chili, lime juice, ginger, and sugar to make a flavorful dipping sauce.

Flavor Profile:

• Rich, salty seafood flavor

• Distinctive fermented aroma

• Naturally dark color from the squid ink

• Bold flavor, best enjoyed with complementary seasonings

Serving Suggestions:

• Mix with garlic, chili, lime juice, ginger, and sugar to make a dipping sauce.

• Serve with boiled pork and vegetables.

• Enjoy with Vietnamese rice paper rolls and fresh herbs.

• Use in braised pork dishes for a rich, savory flavor.

Directions:
This product is traditionally very salty. Season to taste when preparing a dipping sauce or cooked dish.

Storage:
Follow the storage instructions on the product packaging. Keep tightly sealed after opening and refrigerate if directed.

Allergen Information:
Contains squid (mollusk).