Làng Chài Xưa Garlic Chili Braising Sauce for Fish – 9.9 oz

Brand: Làng Chài Xưa
Product Type: Vietnamese Garlic Chili Fish Braising Sauce
Net Weight: 9.9 oz (280g)
Packaging: Jar

Ingredients:
Sugar, fish sauce, soy sauce, fresh garlic (8%), fresh chili (7%), shallots, salt, vegetable oil, flavor enhancer (INS 621), stabilizer (INS 1422), preservative (INS 202), natural colors (INS 150a, 160c(i)).

Description:
Làng Chài Xưa Garlic Chili Fish Braising Sauce is a ready-to-use Vietnamese cooking sauce made with fish sauce, soy sauce, fresh garlic, chili, and traditional seasonings.

It creates a rich, savory, garlicky, and mildly spicy flavor, making it easy to prepare Vietnamese-style braised fish at home.

Directions:

1. Marinate 17.6 oz (500g) of fresh fish with 3.2 oz (90g) of sauce for 30 minutes.

2. Braise over low heat until the fish becomes firm and absorbs the seasoning.

3. Add approximately 5.1 fl oz (150ml) of hot water.

4. Continue simmering gently until fragrant and fully seasoned.

Serving Suggestions:
Serve with hot rice and vegetables for a classic Vietnamese home-style meal.

Storage:
Store in a cool, dry place and keep tightly sealed after use. Refrigerate after opening to help maintain quality.