Highlights
- Made using advanced freeze-drying technology to preserve the authentic flavor and aroma of freshly prepared egg coffee.
- Crafted from premium coffee beans combined with egg yolk powder for a smooth, creamy, and unforgettable taste.
- Convenient single-serve sachets, perfect for home, office, or travel.
Ingredients
- Instant coffee (12%)
- Egg yolk powder (2%)
- Non-dairy creamer
- Sugar
- Cream powder
Brewing Instructions
- Dissolve 1 sachet in 80ml (2.7 fl oz) of hot water (80–100°C / 176–212°F).
- Stir well until fully dissolved.
- Enjoy a rich, creamy Vietnamese egg coffee experience.
Storage
Store in a cool, dry place away from direct sunlight.
