Product Description
Traditional Vietnamese fermented snakehead fish made from boneless, lean snakehead fish fillets. The fish is carefully prepared and fermented to develop a rich, savory flavor and distinctive traditional aroma.
This Mekong-style specialty is a versatile ingredient for traditional Vietnamese meals and pairs especially well with fresh vegetables and steamed rice.
Product Information
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Origin: Vietnam
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Net Weight: 1.1 lb
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Main Ingredient: Snakehead fish fillet
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Preparation: Boneless, lean fish fillets
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Flavor: Rich, savory, and aromatic
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Texture: Firm and tender
Serving Suggestions
Steam with pork belly, onion, and ginger for a flavorful traditional dish. It can also be shredded and mixed with sugar, roasted rice powder, garlic, chili, and shredded green papaya.
Serve with boiled pork, fresh vegetables, and steamed rice.
