Product Information
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Origin: Cau Dat, Lam Dong, Vietnam
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Ingredients: 100% Cau Dat Arabica coffee
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Roast levels: Light roast (recommended for cold brew) / Medium roast
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Flavor profile: Bright acidity, gentle aroma, sweet aftertaste, and rich fruity notes
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Suitable for: People who prefer a light and refined coffee taste
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Packaging: 200 g bag / 500 g bag
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Shelf life: 12 months from the packaging date printed on the package
Roast Level Guide
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Light roast: Bright acidity with higher acid levels, preserving the natural and original flavors of the coffee. Ideal for Cold Brew and Pour Over brewing methods.
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Medium roast: Mild bitterness with a sweet finish, light fruity notes, and gentle acidity. Suitable for phin brewing or espresso.
Note
If you would like the coffee ground for an espresso machine, please leave a note with the machine type and specifications when placing your order. The shop will grind the coffee to the most suitable size for your machine.
