Product Information
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Origin: Dak Nong and Dak Lak, Vietnam
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Ingredients: 100% Robusta coffee
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Roast level: Medium+
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Processing method: Traditionally processed. After harvesting, the coffee cherries are pulped, dried on tarps or patios, and the green beans are then naturally roasted without additives.
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Flavor profile: Strong bitterness, slight astringency, and a bold aroma
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Suitable for: Traditional coffee taste preferences
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Packaging: 200 g bag / 500 g bag
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Shelf life: 12 months from the packaging date printed on the package
Product Features
Pure natural roasted Robusta coffee is commonly known in Vietnam as “cà phê vối.” It is one of the most widely grown coffee varieties in the country.
Robusta beans are typically oval and slightly round in shape with a naturally high caffeine content. Natural roasted Robusta coffee offers a bold, intense flavor and a strong aroma, making it ideal for those who enjoy a strong and traditional Vietnamese coffee experience.
