Brand: Bé Ngọc
Product Type: Vietnamese Pickled Vegetable Condiment
Origin: Hue, Vietnam
Net Weight: 2.2 lbs (1kg)
Ingredients:
Green papaya, Vietnamese eggplant, pickled scallions, green chili, traditional fermented fish sauce, and seasonings.
Description:
Hue-Style Pickled Papaya with Fermented Fish Sauce is a traditional Vietnamese condiment made with green papaya, Vietnamese eggplant, pickled scallions, and green chili. The vegetables are seasoned and preserved with traditional fermented fish sauce, creating a savory, tangy, and distinctive Vietnamese flavor.
Serving Suggestions:
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Serve with steamed rice
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Pair with boiled or grilled meats
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Enjoy as a Vietnamese side dish
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Serve with other traditional Vietnamese meals
Storage:
Store according to the instructions on the product packaging. Keep refrigerated after opening and use a clean utensil when serving.
