Northwest Vietnamese Cham Cheo Dipping Seasoning – 3 Varieties

Product Type: Vietnamese Dipping Seasoning
Origin: Northwest Vietnam

Combo Includes:

• Dry Cham Cheo: A dry blend with a rich, aromatic flavor from traditional Northwest Vietnamese spices.

• Wet Cham Cheo: A smooth, flavorful dipping sauce, ideal for boiled and grilled foods.

• Hand-Pounded Cham Cheo: Traditionally pounded with distinctive mac khen and doi seeds, two aromatic spices commonly used in Northwest Vietnamese cuisine.

Description:
This combo features three styles of Cham Cheo, a traditional dipping seasoning from the Northwest region of Vietnam. Each variety offers a different texture and flavor while showcasing the distinctive aroma of local Vietnamese spices.

Serving Suggestions:

• Grilled meat

• Boiled meat and vegetables

• Fresh vegetables

• Grilled foods

• Vietnamese-style dishes and snacks

Features:

• Three varieties in one combo

• Traditional Northwest Vietnamese flavor

• Made with traditional spices

• Convenient for dipping and serving with meals

Storage:
Store according to the instructions on the product packaging. Keep tightly sealed after opening.