Product Description
Seasoned dried ribbonfish made from large, fresh-caught fish from Khanh Hoa, Vietnam. The fish is thick and meaty, with a balanced seasoning that is flavorful without being overly salty.
When fried, it becomes crispy and fragrant while maintaining its rich seafood flavor. It can also be used in soups and Vietnamese-style salads.
Product Information
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Origin: Khanh Hoa, Vietnam
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Net Weight: 1.1 lb
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Fish Size: Approximately 20+ inches long
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Texture: Thick and meaty
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Flavor: Savory and lightly seasoned
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Shelf Life: 3 months
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Storage: Refrigerate
Serving Suggestions
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Pan-fry over low heat until golden and crispy
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Cook in Vietnamese-style sour star-fruit soup
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Stir-fry with garlic, chili, and fish sauce
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Use in Vietnamese-style salads
