Dried Red Tilapia from Dong Thap, Vietnam, made from fresh fish and traditionally seasoned with a balanced sweet, savory, and mildly spicy flavor. The fish is naturally sun-dried for 2–3 days to preserve its chewy texture and authentic taste.
Product Information
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Origin: Dong Thap, Vietnam
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Net Weight: 1.1 lb
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Ingredients: Red tilapia fish, fish sauce, salt, sugar, spices
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Processing: Traditionally prepared and sun-dried
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Shelf Life: 6 months
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Packaging: Vacuum-sealed
Serving Suggestions
Pan-fry or grill and serve with steamed rice, pickled vegetables, or tamarind dipping sauce. It is also delicious in green mango or green papaya salad.
