Description:
Black tea is made from green tea leaves that are fully fermented after drying. This fermentation process gives the tea its distinct aroma and darker leaves, ranging from reddish-brown to deep black.
Phuc Long black tea has a bold, slightly astringent finish that gently awakens the senses and leaves a refreshing feeling. It is commonly used as a base for milk tea, including the well-known Phuc Long–style milk tea.
Perfect for:
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Milk tea
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Traditional brewed tea
Brewing Guide
Storage: Store in a cool, dry place.
Expiration Date: See on the package.
How to Brew:
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Rinse the teapot and teacups with hot water.
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Add 5 g of tea to the teapot and pour in 100 ml of boiling water.
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Steep for 2–3 minutes before enjoying the natural flavor of Phuc Long tea.
