Product Description
Dried Mai Fish is a traditional seafood specialty from Nghe An, Vietnam. Made from fresh Mai fish that are split, deboned, and naturally dried to preserve their tender texture and naturally sweet, savory flavor.
The fish is traditionally prepared by local producers and naturally sun-dried for 3–5 days in a covered, clean environment. The finished product is carefully packaged for convenient storage and shipping.
Product Information
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Origin: Nghe An, Vietnam
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Net Weight: 8.8 oz
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Main Ingredient: Fresh Mai fish
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Processing: Hand-prepared and naturally sun-dried
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Drying Time: 3–5 sunny days
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Flavor: Naturally sweet and savory
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Texture: Tender and flavorful
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Shelf Life: 6 months
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Storage: Refrigerate for longer freshness
Serving Suggestions
Grill, pan-fry, or use in Vietnamese dishes and salads. It can be enjoyed with steamed rice or incorporated into everyday meals.
