Pure Roasted Cau Dat Arabica Coffee

• Made from 100% carefully selected Arabica coffee beans grown in the famous Cau Dat Highlands of Da Lat, Vietnam.
• This premium Arabica variety is known for its delicate acidity and distinctive floral-fruity aroma.

Expert Roasting Process

• Small-batch roasted by experienced coffee artisans to ensure consistent quality.
• Modern roasting techniques with precise temperature control preserve the beans' natural flavors and aromas.
• Produced under strict food safety standards.

Flavor Profile

Aroma: Fragrant and complex with notes of jasmine, citrus, and light honey.

Taste: Bright, elegant acidity balanced by natural sweetness and a smooth lingering finish.

Roast Level: Medium Roast – perfectly balanced between vibrant acidity and a rich body.

Recommended Brewing Methods

Perfect for:

• Vietnamese Phin Filter
• Cold Brew
• Pour Over
• AeroPress
• Espresso

Cold Brew Recommendation

For a refreshing cold brew:

1. Use a medium-coarse grind.
2. Add 50g of coffee to 500ml of cold filtered water.
3. Stir gently and refrigerate for 12–24 hours.
4. Filter and enjoy black or serve with ice and milk as desired.

Cau Dat Arabica Cold Brew delivers a clean cup with bright acidity and a naturally sweet aftertaste.

Product Information

• Origin: Vietnam
• Available Sizes: 250g (8.8 oz), 500g (17.6 oz), 1kg (35.3 oz)
• Packaging: Resealable zip bag with one-way valve to preserve freshness and aroma.
• Shelf Life: 12 months from production date. Best enjoyed within 2 months after opening for optimal flavor.