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Made from 100% Robusta beans grown in Dak Ha, Kon Tum, Vietnam, this Honey Process coffee delivers a bold, full-bodied cup with natural sweetness and a smooth finish.
The Honey Process leaves part of the coffee's natural fruit layer on the beans during drying, creating a balanced flavor with subtle fruit notes and a long, sweet aftertaste.
Flavor Profile
Aroma: Rich and fragrant
Taste: Bold and full-bodied
Notes: Ripe mango and red apple
Roast Level: Medium Roast
Caffeine: Approximately 2.3%
Product Information
Ingredients: 100% Honey Process Robusta Coffee
Origin: Dak Ha, Kon Tum, Vietnam
Net Weight: 1.1 lb
Roast: Medium
Roasting Method: Hot-Air Roasted
Storage: Store in a cool, dry place away from direct sunlight.