Product Type: Ground Kaempferia Galanga Spice
Net Weight: 3.5 oz (100g)
Description:
Pure Kaempferia Galanga Powder is made from dried galangal-like roots, roasted to bring out their distinctive aroma and finely ground for convenient use in cooking.
Also known as Sa Cương, Sa Khương, or Tam Nại in Vietnam, Kaempferia galanga has a warm, slightly spicy flavor with an aromatic character reminiscent of ginger, but with its own distinctive fragrance.
The powder is commonly used in Chinese and Vietnamese-style cooking to add aroma and flavor to stir-fried, fried, and marinated dishes.
Flavor Profile:
Uses:
Use as a seasoning for pork, beef, chicken, fish, mushrooms, stir-fries, fried dishes, and marinades. It can also be combined with other spices to create flavorful seasoning blends.
Ingredients:
100% dried Kaempferia galanga root.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.
