* Robusta coffee beans are smaller than Arabica, with a sharp bitterness and a higher caffeine content, making it a stronger coffee. The shape of Robusta beans is round and spherical, typically containing two beans in one cherry. After undergoing a processing method using modern, high-tech equipment, Robusta coffee develops a mild aroma, a strong bitter taste, a rich brown color, and no acidity. The caffeine content is just right, making it a distinctive coffee that suits the taste of Vietnamese people.
* Ingredients: 100% Robusta
* Storage: Keep in a cool, dry place
Expiration Date: See on packaging
* Weight: 200g
* How to Brew Coffee:
1. Rinse the filter and cup with hot water.
2. Add 3-4 tablespoons of coffee (about 15-20g) into the filter. Gently shake the filter to level the coffee grounds. Place the coffee press mesh on top and gently press down.
3. Pour about 25ml of boiling water into the filter to allow the coffee to soak evenly.
4. Add another 45ml of boiling water into the filter, cover the filter, and wait for about 5 minutes.
5. The coffee is ready to serve and can be enjoyed with milk or sugar, depending on your taste preference.
