Scafe Traditional Ground Coffee Blend is made from 70% Robusta and 30% Arabica beans, carefully selected to create the bold and rich flavor typical of traditional Vietnamese phin coffee.
Using a special roasting technique, the coffee preserves the naturally high caffeine content from both Robusta and Arabica beans. The result is a balanced bitterness, a long-lasting aftertaste, and a complex aroma.
This is 100% pure coffee (moc) with no added flavorings or artificial ingredients.
The product meets quality standards with food safety certification, product testing certification, and trademark ownership certification.
Product Information
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Origin: Lam Dong, Vietnam
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Ingredients: 70% Robusta, 30% Arabica
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Roast level: Medium roast
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Flavor profile: Bold bitterness, strong aroma, and a naturally sweet aftertaste
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Suitable for: People who prefer a medium-strength coffee taste
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Packaging: 200 g bag / 500 g bag
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Shelf life: 18 months from the packaging date printed on the package
Roast Level Notes
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Light roast: Bright acidity with higher acid levels, preserving the natural and original flavor of the coffee. Suitable for Cold Brew and Pour Over.
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Medium roast: Mild bitterness with a sweet finish, light fruity notes, and gentle acidity. Suitable for phin brewing or espresso.
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Dark roast: Strong bitterness, intense aroma, and a lingering sweet aftertaste. Suitable for traditional phin brewing.
Product Highlights
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Pure roasted ground coffee with a rich aroma and satisfying flavor.
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Vietnamese coffee is highly regarded not only in the domestic market but also by professional coffee roasters around the world for its distinctive taste and quality.
