Product Description
Plain dried black stingray, traditionally prepared in Ca Mau, Vietnam. The fish is unsalted and unseasoned, then naturally sun-dried for 4 days to achieve a firm, very dry texture and its characteristic stingray aroma.
Vacuum-sealed in two layers with labeled packaging, making it convenient for storage, gifting, and shipping.
Product Information
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Origin: Ca Mau, Vietnam
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Net Weight: 1.1 lb
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Main Ingredient: Black stingray
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Seasoning: Plain, no added seasoning
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Processing: Naturally sun-dried for 4 days
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Texture: Firm and very dry
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Packaging: Double vacuum-sealed
Serving Suggestions
Grill or pan-fry before serving. Enjoy with Vietnamese tamarind dipping sauce for a flavorful combination.
