YESHUE Hue-Style Beef Noodle Soup Seasoning – 5.3 oz

Brand: YESHUE
Product Type: Vietnamese Beef Noodle Soup Seasoning
Origin: Thua Thien Hue, Vietnam
Net Weight: 5.3 oz (150g)

Ingredients: Water, sugar, salt, vegetable oil, Hue fermented shrimp paste, lemongrass, chili.

Description:

YESHUE Hue-Style Beef Noodle Soup Seasoning is a convenient seasoning base for preparing Bún Bò Huế, a traditional Vietnamese beef noodle soup known for its savory, aromatic, and spicy broth.

Made with Hue fermented shrimp paste, lemongrass, and chili, this seasoning helps bring the distinctive flavor of Central Vietnamese cuisine to your home. No preservatives added.

Directions:

Makes approximately 6–8 servings.

1. Simmer 2.2 liters of water with beef, pork hock, crab sausage, or other preferred meats for 15–20 minutes.

2. Add the YESHUE seasoning to the pot.

3. Continue simmering over low heat for another 15–20 minutes to allow the flavors to develop.

4. Serve hot with Vietnamese rice noodles and fresh vegetables. Thick rice noodles are recommended for a more traditional experience.

Storage:

• Store in a cool, dry place away from direct sunlight.

• Refrigerate after opening.