Vietnamese Pickled Mustard Greens & Eggplant Fish Sauce – 1.1 lbs

Product Type: Vietnamese Fermented Vegetable Condiment
Origin: Vietnam
Net Weight: 1.1 lbs (500g)

Description:
Traditional Hue-style fermented vegetable condiment made with diced green papaya, pickled eggplant, pickled scallions, chili, and pineapple-kumquat sauce with chili.

Combined with fermented anchovy fish sauce, it has a rich savory flavor and distinctive aroma.

Flavor Profile:

• Rich and savory

• Mildly spicy

• Lightly tangy

• Crunchy vegetable texture

Serving Suggestions:
Enjoy with steamed white rice, boiled meat, or boiled vegetables.

Storage:
Store according to the package instructions. Keep tightly sealed after opening.