Brand: Làng Chài Xưa
Product Type: Vietnamese Garlic Chili Fish Paste
Net Weight: 6.3 oz (180g) total
Packaging: 2 jars × 3.2 oz (90g) each

Description:
Làng Chài Xưa Special Garlic Chili Fish is made from hand-pounded mackerel combined with fresh garlic and chili, then seasoned with traditional Vietnamese fish sauce for a rich, savory, and spicy flavor.

A convenient Vietnamese seafood condiment that pairs especially well with hot rice, plain rice porridge, or bread.

Flavor Profile:

• Rich and savory

• Spicy garlic and chili flavor

• Bold Vietnamese fish sauce aroma

• Slightly chewy fish texture

Directions:
Shake well before use. Ready to eat straight from the jar. Best served with hot rice, plain rice porridge, or bread.

Storage:
Store in the refrigerator. Refrigerate after opening and keep tightly sealed. Do not use after the expiration date.

Allergen & Safety Notice:
Contains fish. The product may contain small fish bones, so use caution when eating. Individuals with allergies to any ingredients should check the product before consumption.