Product Description
Made from wild butterfly gourami caught in the rice fields of Southern Vietnam, this traditional dried fish is naturally processed using time-honored methods to preserve its authentic flavor and texture.
Product Information
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Origin: Southern Vietnam (Ca Mau, Vung Liem, and surrounding regions)
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Net Weight: 1.1 lb
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Ingredients: 100% Butterfly gourami fish
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Processing: Traditional handmade, naturally dried
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Shelf Life: 12 months
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Storage: Store in a cool, dry place
Serving Suggestions
Pan-fry or grill until golden and enjoy with steamed rice. Also great for Vietnamese salads and other traditional dishes. The small bones become crispy after cooking and are edible.
