Horeca Blend No.1 roasted and ground coffee is produced using advanced screening technology and a fully automated international-standard roasting system, ensuring a richer aroma and superior quality.
1. Weight: 500g
2. Ingredients:
Coffee, soybeans, caramel (INS 150d), vegetable butter, synthetic coffee flavor.
3. Key Features:
Flavor profile: strong and bold, rich aroma, full-bodied finish
Roast level: medium roast
Bean origin: Buon Ma Thuot - Dak Lak
Brewing method: Vietnamese phin filte
Suitable for hot/iced black coffee or hot/iced milk coffee.
Ideal for cafés, take-away shops, and home use.
4. Phin Brewing Instructions
Step 1: Preheat the Phin
Place the phin filter on top of a glass.
Pour a small amount of hot water to rinse and warm the filter.
Step 2: Stir the Coffee Grounds
Use a spoon to stir the coffee grounds evenly before measuring into the phin.
Step 3: Measure the Coffee
Add 25g of coffee (≈ 3 teaspoons) into the filter chamber.
Gently tap the phin to level the surface.
Place the chamber on top of the phin base.
Insert the press (filter disc) and adjust lightly.
Step 4: Bloom the Coffee
Pour a small amount of hot water for blooming:
Bottom bloom: 5ml
Top bloom: 25ml
Let bloom for 1 minute.
Use the phin lid to gently scrape the bottom to remove fine grounds.
Place the phin back on the glass.
Step 5: Extraction
Pour hot water directly onto the center of the press
Cover with the lid.
Allow 6 - 8 minutes for full extraction.
Yield: 50ml brewed coffee.
Enjoy: Add sugar or milk as desired.
