Product Description
Dried Danh Fish, also known as Ngo Fish, is a traditional dried fish commonly used to make flavorful broth for Chinese-Vietnamese dishes, especially Hu Tieu (Vietnamese-Chinese rice noodle soup).
The fish is thoroughly dried and vacuum-sealed, making it convenient for storage and suitable for shipping. Each package also includes a recipe for making traditional Chinese-style Hu Tieu broth.
Product Information
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Origin: Vietnam
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Net Weight: 1.1 lb
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Main Ingredient: Dried Danh Fish (Ngo Fish)
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Processing: Traditionally dried
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Packaging: Vacuum-sealed
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Texture: Very dry and firm
How to Use
Rinse or soak the dried fish as needed, then use it to prepare broth for Hu Tieu and other Vietnamese-Chinese dishes. It can also be grilled or cooked with other ingredients.
Package Includes
