Product Type: Vietnamese Fruit Dipping Salt
Net Weight: 7.1 oz (200g)
Shelf Life: 12 months
Ingredients: Dried apricot, dried plum, dried lemon, salt, sugar, dried chili
Description:
Vietnamese Xí Muội Plum Fruit Dipping Salt combines the tangy flavor of dried apricot, plum, and lemon with salt, sugar, and chili. It has a balanced sweet, salty, sour, and spicy flavor that pairs especially well with fresh fruit and Vietnamese snacks.
Serving Suggestions:
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Dip with green mango, ambarella, guava, plum, pineapple, and other fresh fruit
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Season mango salad and seafood salads
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Serve with dried chicken, dried beef, and Vietnamese rice paper snacks
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Use as a seasoning according to taste
Features:
Directions:
Use directly as a dipping salt or add to dishes according to taste.
Storage:
Store in a clean, cool, dry place away from direct sunlight. Do not consume if mold or an unusual smell or taste develops.