For the best taste, use a porcelain or clay teapot with a capacity of 250–300ml.
Adjust the strength of the tea based on your preference by varying the amount of tea leaves used.
Brewing Instructions:
- Rinse the tea leaves with hot water to awaken their aroma.
- Pour boiling water into the teapot and let the tea steep for 3–5 minutes before serving.
- After each brew, pour out all the tea from the teapot into cups or a serving vessel instead of leaving the leaves soaked in hot water for too long.
- Refill with boiling water and repeat the process. The tea can be steeped 3 to 4 times.
